Sturgeon Caviar

Overview

Premium sturgeon caviar harvested from mature sturgeon. Glossy dark green roe beads deliver delicate balanced marine flavour with subtle nutty undertones. Each pearl maintains firm texture and bursts gently on the palate. Ideal garnish for sushi, sashimi platters, oysters and fine dining dishes. Perfect for Japanese restaurants, buffets, catering and gourmet home cuisine.

Features

✅ Plump, intact glossy caviar pearls

✅ Rich layered taste with clean ocean notes

✅ Firm texture, satisfying pop when bitten

✅ Carefully preserved to lock original flavour

✅ Ready-to-eat straight from proper thawing

✅ Versatile for fine dining and buffet service

✅ Suitable for commercial wholesale & retail use

Matching & Occasions

Excellent for sushi bars, hotel buffets, seafood banquets and premium dinner parties. Pair with oysters, blinis, toast, sashimi or serve simply with lemon. A classic luxury garnish to elevate appetizers and seafood platters.

Care Instructions

• Keep continuously refrigerated at -2°C ~ 0°C for short-term storage

• For long-term storage, freeze at -18°C or below

• Thaw slowly in the refrigerator before consumption

• Avoid repeated freezing and thawing

• Consume quickly once opened for best flavour