Frozen Split Mekong Fish

Overview

Premium pre-split frozen Mekong fish, also known as split basa fish. Fully cleaned and opened for easy cooking. Tender, white flaky meat with mild light flavour and nearly no fish bones. Rapid freezing locks in freshness and moisture. Ready-to-cook ideal semi-finished product widely used for grilled fish restaurants, catering and family meals.

Features

✅ Pre-opened & thoroughly cleaned for direct cooking

✅ Minimal small bones, safe and easy to enjoy

✅ Soft tender white flesh with subtle clean seafood taste

✅ Flash frozen to preserve natural juiciness

✅ Perfect for grilled, steamed and braised recipes

✅ Consistent size, great for commercial wholesale

✅ No complicated pre-processing required

Matching & Occasions

Perfect for grilled fish restaurants, hotel catering, food stalls and home dinners. Excellent for spicy grilled fish, steamed fish and braised fish dishes. A cost-effective staple seafood ingredient for food businesses.

Care Instructions

• Keep frozen continuously at -18°C or below

• Thaw in refrigerator before cooking

• Do not refreeze after complete thawing

• Rinse lightly with cold water once thawed

• Cook thoroughly immediately after thawing