Frozen Slipper Lobster

Overview

Premium wild-caught slipper lobster, also known as flathead lobster. Each specimen features complete shell structure and firm, flavour-packed meat. Quick flash-freezing locks in ocean-fresh taste, preserving succulent texture and attractive reddish-purple appearance. Ideal for sashimi platters, chilled seafood ice trays and multiple cooking styles. A premium seafood pick for home feasts, catering businesses and Japanese cuisine restaurants.

Features

✅ Intact whole slipper lobster with complete shell

✅ Flash frozen immediately after capture to lock freshness

✅ Firm, tender meat with rich natural seafood flavour

✅ Stunning reddish-purple shell, perfect for gourmet plating

✅ Great for raw sashimi and heated cooking preparations

✅ Professional cold chain transport for stable quality

✅ Easy to prepare after proper thawing

Matching & Occasions

Excellent for family dinners, holiday banquets, seafood ice platters, sushi bars and restaurant sashimi menus. Enjoy raw with wasabi and soy sauce; alternatively steam, grill or add to seafood soups and stir-fries. A standout premium ingredient for all seafood lovers.

Care Instructions

• Thaw slowly in the refrigerator; avoid long-time thawing at room temperature

• Do not refreeze once fully thawed 

• Keep continuously stored at -18°C or below before use

• Rinse gently with cold water after thawing

• Consume quickly after thawing